Clarkes chicago wicker park

Jalapeno Beer Cheese. Pimento Cheese Hush Puppies green chile jam. Division Street Chili. Hand Cut Fries. Sweet Potato Fries. Smoked Pit Beans. Collard Greens. Key Lime Pie walnut graham cracker crust. Iron Skillet Cookie. Grapefruit Supreme surly brewing co - 4. Apex Predator off color brewing - 6. Solid Gold founders brewing co.

Party Pillow buckledown brewing - 5. All-Day IPA founders brewing - 4. Coors Light. Miller High Life. Miller Lite. Bud Light. Old Style 12 oz. PBR tall boy. Iron City. El Chavo Mango Habanero Cider gluten free. Daisy Cutter. Son of Shakey. Shiner Bock. Angry Orchard Peach Mango Cider. Michelob Ultra. High Noon. Buffalo Trace aromas of buttery caramel, toasted nuts, and candied fruit.

Elijah Craig sweet and spicy with notes of vanilla and smoke. Woodford Reserve waxed wood, roasted nuts, mint leaf, peppery.

Few bold spice, cinnamon and oak. Knob Creek 9 yr. Eagle Rare bold and oaky with notes of cocoa and toffee. Elmer T. Colonel E. Taylor Barrel Proof citrusy with hints of pepper. High West caramel and vanilla with hints of citrus and anise. Belle Meade sour mash, sweet corn, orange, vanilla, with a spicy finish. Old Forester bright and lively, dried banana, oaky finish.

Weller Special Reserve sweet with hints of caramel, honey, and butterscotch. High West Double Rye sweet caramel, woody vanilla. Piggyback smooth with hints of clove, cherry, and caramel. George Dickel Rye creamy, spiced rye, sweet vanilla, marshmallow. Templeton sweet, spicy, woody. Johnnie Walker Black toasted grains, buttery, toasted spice, complex finish.

Oban 14 yr dried fig, spice, and a smoked malt dryness. Highland Park 18 Yr ripe floral notes, creamy espresso, toffee, honey.

Aberlour 12 yr. Jameson spicy and nutty with hints of vanilla and sherry. Flour — freshly milled from whole grains on a traditional stone mill and made with the lost ways of long fermentation to develop the flavor and nutrition. Seasonally inspired pastries utilizing fruits at the peak of ripeness. Hand rolled cinnamon rolls. Bobby Schaffer is the chef and owner of Lost Larson.

Although attending culinary school for culinary arts, Schaffer quickly fell into pastry during his time in Spain, first at Quique Dacosta and afterwards at world renowned pastry shop Oriol Balaguer. It was here his love for chocolate blossomed and a dedication to the pastry arts ensued. Although attending culinary school for culinary arts, Sch…. Download our menu below!

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