San francisco scones

I like the contrast of walnuts and apricot, but you could of course use any kind of jam you have on hand. But be generous with it; a full tablespoon in each scone gives you a bit in each bite. If you save them for Sunday mornings, a batch might hold you until the first strawberries start rolling in. If you don't have oat flour, you can make it by whizzing rolled oats not steel cut in a food processor until powdery. Turbinado sugar, for dusting. Preheat the oven to degrees and line two baking sheets with parchment paper.

Spread the walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 to 8 minutes. Remove from the oven and let cool, then transfer to the bowl of a food processor. Add 2 tablespoons of the all-purpose flour and process until finely ground. Transfer to a large bowl and add the remaining all-purpose flour, oat flour, brown sugar, baking powder and salt, and stir to combine. Add the butter and flatten each cube with your fingers; continue until the butter is in pieces the size of chickpeas.

In a large measuring cup, combine the cream and eggs and beat with a fork to combine. Add the cream mixture to the dry ingredients and, with a rubber spatula, stir until combined; the dough will be sticky but avoid the urge to overmix the dough, which will make the scones tough. Transfer the dough to a well-floured work surface and dust the dough with additional flour.

With a 3-inch cutter, cut out as many scones as you can and transfer to one of the prepared baking sheets; the scones can be side by side. Scoma's Barrel-Aged Manhattan is rested in new charred American oak barrels for 1, hours in honor of the year we opened our doors. Our Barrel-to-Table wine program pours fresh, high quality, local California wines through our state of the art wine tap delivery system. Visit us for our full selection of over wines, cocktails, and beers. Click here for the full Bar Menu opens in a new window.

The San Francisco Mask requirement remains in force,. Book an Event. Scoma's is a classic San Francisco seafood restaurant. Our chef then selects the very best for our pier to plate menu. Besides waffles. Congratulations my friend that is such an awesome achievement! You deserve this wonderful scone recipe! Great job on the race! I jog on my treadmill for 30 minutes and my legs hurt! Goes to show how out of shape I am. I love the scones! Blueberry are one of my favorites!!!

Awesome job on the half, congrats! I always feel relieved after finishing one too for being able to take a break from the intense training schedule. Congrats on finishing your first half! Oh, and the scones look pretty delicious too. Congrats on finishing the half-marathon and beating your goal time! Terrific work. And this blueberry scones are such a great reward. I love blueberries decent looking ones were just on sale, so we have a bunch in the fridge , and using them in scones in a wonderful idea.

Good stuff — thanks. Congratulations on finishing the marathon! And blueberry scones… yes! Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam.