Ear-shaped pasta sauteed with sausage, Italian rapini, chopped tomato, white wine and garlic. Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce. Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce. Homemade ravioli stuffed with spinach and ricotta chesse in a pink sauce. Homemade ravioli stuffed with portobello mushrooms in a porcini sauce. Second Courses. Braised pork shank with mushrooms in a port wine sauce over saffron risotto.
Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce. Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce. Chicken breast sauteed with artichokes and mushroom in tomato sauce. Breaded veal scaloppini topped with fresh arugula and chopped tomatoes. Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce. Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce.
Shrimp sauteed with artichokes and mushroom in a light tomato sauce. Ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Pastry Cream, creamy custard filling inside three light and crispy shells, and then drizzled with a luscious chocolate sauce on top. Layers of flaky pastry filled with vanilla whipped cream and fresh strawberries. Served with chocolate drizzle on top. Bread-based dessert made with stale bread, cream, sugar, eggs, butter, and chocolate. Served with one scoop of vanilla ice cream on top. Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.
White wine, linguine, red pepper flakes, olive oil and littleneck clams. Fried chicken breast piece, steamed broccoli and carrots, potatoes, chopped lettuce and tomatoes. Mascarpone, cream, porcini mushroom, Parmesan cheese, olive oil and balsamic vinegar. Developed and Managed by www. Home Menu Offer More. Home Menu Offer. Menu Antipasti. Baked eggplant with mozzarella cheese and tomato sauce. Smoked salmon over a bed of arugula with capers. Beef steak tomatoes, fresh mozzarella cheese and basil.
Own this business? Learn more about offering online ordering to your diners. Grilled rustic bread served with fresh tomatoes, fresh basil, garlic and extra virgin olive oil. Roma tomatoes layered with fresh mozzarella cheese, sun-dried tomatoes and fresh basil. Served with fresh mozzarella cheese, organic mixed greens, tomatoes, garlic croutons and raspberry vinaigrette.
Romaine lettuce served with Caesar dressing, herb croutons and shaved Asiago cheese. Romaine lettuce served with tomato, cucumber, read onion, olive, feta cheese and fresh lemon vinaigrette. Romaine and organic mixed greens, apples, almonds, cranberries, feta and balsamic vinaigrette.
Served with pesto, feta cheese, sun-dried tomatoes, mushrooms and mozzarella cheese. Served with Black Forest ham, pineapple, oregano, mozzarella cheese and tomato sauce. Penne served with chicken, olive oil, fresh garlic, oregano and cayenne pepper in a spicy tomato cream sauce. Linguine served with chicken, artichoke hears and vegetables in olive oil herb sauce. Potato dumplings served with sausage, garlic, green peas and mushrooms in a tomato cream sauce.
Penne pasta served with fennel sausage, fresh tomato and bell pepper in a marinara sauce. Fresh mixed greens served with tomato, cucumber, red onions, garlic croutons and balsamic vinaigrette. Served with fresh mozzarella cheese, organic mixed greens, tomato, garlic croutons and raspberry vinaigrette. Penne pasta served with fresh broccoli, carrots, green peas and ginger vinaigrette.
0コメント